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Music, basically, has become the aural equivalent of fast food: consumed quickly, in super-sized portions; we get filled up but not necessarily nourished.

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It was the spring of 2002. My 13-year-old had randomly pulled Annie Gallup’s album from a disorganized shelf of used books offered for sale in our local library for fundraising purposes. It was the only CD there. “Do you know this?” he asked…

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